Maverick News

Maverick Cafè Journal n.5: What a Maverick Life!

How does the world still manage to surprise us? And how can travel still surprise us? To experience, to get excited, to experience what...

Maverick Cafè Journal n.4: Arena, Amore, Amarone. The three A of Verona

Once upon a time there was an Arena, yet it was a place left to itself. Certainly not abandoned, but not the cultural star of a city that...

Maverick Café Journal n.3: Carattere Veneziano. Five characters share their stories

Like a Café, at the same table telling us what Venetian Character is. A way of life, a vision, a city through the eyes of six men who...

Maverick Café Journal n.2: Mediterranean F&W identities. Sicily and Slovenia gourmand destinations

Ever since Maverick opened, we prefer to talk about a destination, a unique experience every time. But it happens that there is a need...

Maverick Café Journal n.1: Stories from a naturally sparkling land

Intense is the poignant green of the contours that mark and draw the hills of the Treviso area where the most precious quality of...

Maverick Cafè: the first live event about the stories of people who travel differently

What happens when you bring together people who share a passion for travel, but who live it in an original, innovative, and sometimes...

Three pieces for a journey through the mosaic art of northeastern Italy

There is an art form to admire, ancient and meticulous, sacred and profane. And three cities that are examples and custodians of...

Star tourism is closer than we think: an experience based on darkness, nature, wishes

Stargazing with the naked eye is more than a tourist experience that combines a passion for astronomy, curiosity about the night sky and...

A vision on the recovery of forgotten places in the city through urban vineyards

Wine is one of the oldest and noblest expressions of Mediterranean civilization and culture. It was natural, then, for vines to be an...

The prodigious simplicity of the cuisine of the Tunisian mountains

If you think of Tunisia, you think of Mediterranean cuisine, typical of coastal areas, but there is a mountain cuisine, characteristic of...

The Aztec and Inca origins of one of Andalusia's signature dishes

The potato tortilla is one of the most iconic dishes of Andalusian cuisine, a thick and flavorful omelet that encapsulates centuries of...

An imaginary dip in the Ligurian Riviera's most precious green sauce

Pesto alla Genovese is the very essence of culinary Liguria. A green and fragrant sauce that combines the intense flavor of the basil...